Food

“From Sugarcane to Sweet Delight: The Art of Jaggery Making”

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Introduction: Delve into the fascinating world of traditional sweets as we explore the intricate process of making jaggery from sugarcane juice. In this blog, we will unravel the centuries-old techniques, the cultural significance, and the mouthwatering results of this age-old practice. Join us on a journey through the fields of sugarcane and the heartwarming kitchens …

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About Coffee: A coffee cherry from plantation to fresh Aroma coffee powder

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Coffee is a famous brewed drink prepared from roasted coffee beans, the seeds of selected coffee species. It’s believed that “Coffee origin to Ethopia and Sudan from history, firstly consumed in the Yemen in southern Arabian peninsular”. In coffee there are two main variants: Coffee Arabica Robusta (Coffee Canephora) Coffee cannot be enjoyed directly from …

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Pala Biscuit – It’s a Unique type of Biscuit, not Unibic!

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The Malabar region of Kerala is famous for its Bakery savories and there is no region India that can produce a cake like softy, rich & delicious. From present Bakery chains like Cochin Bakery, Varier bakery, Thalassery bakery, Best bakery to Ayyappa bakeries all these bakeries are owned by a North Keralites. The credit of …

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